Combine cranberry sauce, butter, sugar, and pineapple. Arrange chicken quarters in a 12"X8"X2" microwave-safe baking dish. Pour mixture over chicken. Microwave on high 18-20 minutes, turning dish ½ turn after 10 minutes. Makes 4 servings.
In 8" microwave-proof dish, place apple slices and sprinkle ½ cup brown sugar evenly over them. With pastry blender, mix flour, rest of brown sugar, oats, butter, and cinnamon until crumbly. Sprinkle mixture over apples and microwave on high for 12-15 minutes. Let stand a few minutes before serving. Great when topped with whipped cream or vanilla ice cream.